Tokyo House Menu (Update 2025)

Japanese Soda - Available in a range of flavors including blueberry, lychee, original, orange, grape, melon, strawberry.

oz. tea in choice of strawberry, peach, mango, or raspberry.

A oz. serving of sweetened ice tea, typically brewed from black tea leaves.

A oz. serving of unsweetened Japanese ice tea, traditionally prepared and served chilled.

A oz. serving of Dr. Pepper, a carbonated soda known for its unique blend of flavors that offers a sweet and slightly spicy taste profile.

A oz. serving of Diet Dr. Pepper, offering a pop of sweet, fizzy bubbles without the calories, typically includes a unique blend of flavors.

The bold, refreshing, robust cola

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

A caffeine-free, lemon-lime soda sweetened with real sugar, offering a light and refreshing taste.

oz. lemonade, available in original or assorted fruit flavors including mango, raspberry, strawberry, peach.

A oz. serving of root beer, a sweet and creamy soft drink with a distinctive sarsaparilla flavor.

A oz. Shirley Temple combines ginger ale and a splash of grenadine, traditionally garnished with a maraschino cherry.

A non-alcoholic beverage combining Coca-Cola and grenadine, traditionally garnished with a maraschino cherry.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Pure and refreshing bottled water.

Crispy wontons filled with cream cheese & crab meat.

Boiled soybeans dusted with salt.

Boiled soybeans sauteed in Asian spicy garlic sauce.

Lightly fried vegetable spring rolls served with house dipping sauce.

Deep fried Japanese pot-stickers.

Steamed Japanese pot-stickers.

Lightly battered pieces shrimp & pieces vegetable with tempura dipping sauce.

Lightly battered pieces shrimp with tempura dipping sauce.

Steamed Japanese shrimp dumpling.

Slightly deep fried jalapeno filled with crab meat, cream cheese.

Spicy ahi tuna, crab meat, avocado & sushi rice, eel sauce, spicy mayo, tobiko.

Thinly sliced yellowtail & jalapeno with chili ponzu sauce and sriracha.

Thinly sliced seared tuna served radish with tataki sauce.

pieces of chef's choice sushi.

pieces of chef's choice sashimi.

Slow-cooked chicken in chicken broth with mushroom, green onion & fried onion.

Tofu, seaweed and green onions in miso broth.

Crisp lettuce leaves topped with a vibrant carrot-ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid pieces mixed with seaweed, crunchy vegetables, and a touch of citrus.

Cucumber, crab stick, ponzu sauce.

Crab stick, crunch mixed, cucumber, avocado spicy mayo, eel sauce and sesame seed.

Spicy. Tuna, yellowtail, salmon and shrimp tossed with mixed greens, cucumber, dressing topped with sesame seeds avocado, in poke.

Mixed greens and carrots tossed in Japanese sesame dressing; topped with avocado.

Mixed greens and carrots tossed in Japanese sesame dressing; topped with avocado.

Sushi rice topped with a delicate piece of crab meat, often accompanied by a touch of wasabi.

Tender slice of eel atop vinegared rice, secured with a strip of seaweed.

Tender slices of yellowtail atop vinegared rice, garnished with a touch of green onion.

Thin slices of fresh tuna atop seasoned sushi rice.

Tender slices of white tuna atop vinegared rice, garnished with wasabi, pickled ginger, shredded carrots, and cucumber slices.

Tender slice of fresh salmon atop seasoned sushi rice.

Seared salmon atop seasoned sushi rice, often accompanied by a touch of wasabi and soy sauce for enhancing flavors.

Succulent shrimp laid over vinegared rice, showcasing a delicate balance of flavors and textures.

Tender slices of red snapper atop seasoned sushi rice.

Thinly sliced smoked salmon atop seasoned sushi rice.

Smelt roe nigiri features smelt roe, also known as masago, gently placed atop a compact bed of vinegared sushi rice.

Seared tuna atop vinegared rice, garnished with a dollop of spicy sauce, green onion, and fish roe. Served with pickled ginger and wasabi.

Delicately seared scallops atop vinegared rice, garnished with sliced green onions.

Tender crab meat slices paired with fresh cucumber and daikon radish garnished with a touch of lemon.

Thick slices of fresh, raw tuna, expertly cut for a delicate texture and rich flavor.

Thinly sliced salmon, served with fresh cucumber and pickled ginger.

Seared scallop sashimi typically features gently cooked scallops, presented in a traditional sashimi style without rice.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Delicate slices of red snapper, artfully arranged with a hint of natural sweetness and a firm texture.

Seared tuna slices coated with black and white sesame seeds, lightly seasoned with cracked black pepper.

Thinly sliced yellowtail hamachi, showcasing a delicate balance of firm texture and rich flavor, served with shredded daikon radish and garnished with fresh herbs.

Delicate shrimp slices on a bed of shredded daikon radish, garnished with fresh shiso leaves.

Tender eel sashimi garnished with sesame seeds, a slice of lemon, and a vibrant purple garnish.

Delicate slices of super white tuna sashimi served with fresh greens.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy salmon, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp-mix, spicy tuna, crab-mix and cucumber, rolled, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy shrimp-mix, cucumber.

Spicy yellowtail, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Avocado, sushi rice, and nori, wrapped together in a traditional roll.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, topped with sesame seeds.

Crab-mix, cucumber, avocado.

Deep fried.

Deep fried, salmon or smoked salmon, cream cheese, crab-mix and jalapeno, rolled, served with eel sauce, scallion.

Deep fried, crab-mix, cream cheese, jalapeno, rolled served with eel sauce and spicy mayo.

Shrimp tempura, cucumber and avocado, rolled served with eel sauce.

Chicken tempura, cucumber and avocado rolled, served with eel sauce.

Shrimp tempura cream cheese and avocado, rolled served with eel sauce and crunch.

Spicy crab, cucumber topped with crunch & eel sauce.

Spicy. Tempura white fish, crab-mix, avocado and cucumber, rolled, served with eel sauce.

Lightly battered crawfish, rolled, served with spicy mayo.

Lightly battered soft shell crab, avocado, cucumber and masago, rolled, served with eel sauce.

Sweet potato tempura, cucumber and avocado, rolled, served with eel sauce.

Smoked salmon, cream cheese and avocado.

Eel, cucumber.

Shrimp, tempura and cucumber, rolled, topped with seared white tuna, served with spicy mayo, eel sauce and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy yellowtail, cucumber and avocado, rolled topped with seared yellowtail, jalapeno, served with spicy mayo. Sriracha and chili ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

California roll topped with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy shrimp mix and cucumber, rolled, topped with tuna and avocado; served with house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, super white tuna, crab-mix and avocado wrapped with cucumber, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tempura crab stick, spicy tuna and cream cheese, rolled, topped with eel and avocado; served with eel sauce, crunch and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp, tempura, avocado and cucumber, rolled topped with tuna, crab-mix and tobiko, served with house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp tempura, cream cheese and jalapeno, rolled, topped with spicy tuna, crab-mix and crunch, served with house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy salmon, jalapeno and cucumber, rolled, topped with salmon and avocado, served ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tempura crab stick, cucumber and avocado, rolled; topped with salmon, tuna, eel, avocado and tobiko, served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, crab-mix and cucumber, rolled; topped with seared salmon, masago, and scallion, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna roll topped with different kind of fish & spicy mayo, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

California roll topped with different kind of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy salmon, spicy tuna, jalapeno, and cucumber rolled, served with house special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Spicy tuna, cream cheese and avocado, rolled; topped with shrimp-mix; served with spicy mayo, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crab-mix, shrimp tempura, rolled topped with eel and avocado, served with eel sauce.

Eel, cucumber, tempura crab-stick, rolled topped with avocado, served with eel sauce.

Shrimp tempura, cream cheese and avocado, rolled, topped with crab-stick; served with spicy mayo and eel sauce.

Shrimp tempura, spicy crab-mix and avocado rolled' ropped with eel shrimp and scallion; served with spicy mayo and eel sauce.

Shrimp tempura, cream cheese and cucumber, rolled topped with spicy crab-mix and crunch; served with house special sauce.

California roll topped with lightly battered whole lobster tail, served with house special sauce.

Baked bay scallop, crab-mix, crunch and veggies over the California roll; served with eel sauce, spicy mayo and masago.

Baked crawfish, crab-mix and veggie over the California roll; served with eel sauce and spicy mayo.

Crab-mix, avocado and cucumber, rolled; topped with baked creamy salmon, masago and scallion; served with eel sauce.

Shrimp tempura, cucumber and avocado, rolled; topped with seared new York strip and scallion, served with chef special sauce.

Crab stick, cream cheese and avocado, rolled topped with spicy shrimp-mix and crunch; served with eel sauce and sweet mayo.

Spicy shrimp-mix, spicy crab-mix, cream cheese and jalapeno, rolled; served with eel sauce and sweet mayo.

Crab-mix, eel, avocado and cream cheese, rolled; served with house special sauce.

pieces of assorted sushi (chef choice) & California roll.

pieces of assorted sashimi (chef choice).

pieces of sushi, pieces of sashimi (chef choice).

served without veggie

No Substitute for Veggies

served without veggie

served without veggie

No Substitute for Veggies

served without veggie

served without veggie

No Substitute for Veggies

served without veggie

served without veggie

No Substitute for Veggies

served without veggie

veggie comes with grilled broccoli, carrots, zucchini and onion.

veggie comes with grilled broccoli, carrots, zucchini and onion.

served without veggie

served without veggie

served with cabbage & carrots.

served without veggie

served without veggie

Light and fluffy white rice.

Hibachi filet mignon, choice of meat temperature from rare to well done. Side options include various fried rice styles, noodle, or white rice.

Hibachi filet mignon paired with spicy jalapeno. Options for meat temperature: rare to well done. Side choices include various fried rice options, noodles, or white rice; option for no rice available.

Hibachi steak, jalapeno. Meat temperature: rare to well done. Sides: choice of fried rice (with/without veggies), noodle, white rice, or no rice.

Hibachi chicken accented with jalapeno. Choose from sides: various fried rice options, noodles, or white rice; option to exclude rice available.

Succulent shrimp served with choice of fried rice (with or without veggies), noodles, white rice, or option for no rice.

Hibachi shrimp paired with jalapeno. Options include fried rice either plain or with peas, carrots, and green onion, noodles, white rice, or an option without rice.

Salmon in teriyaki sauce. Choose from sides: fried rice (with/without veggies), noodles, white rice, or no rice.

Seared salmon, hint of jalapeno. Choices of sides include various fried rice options, noodles, or white rice. Option for no rice available.

Hibachi scallops served with choice of: fried rice (with or without veggies), noodles, white rice, or no rice option available.

Hibachi scallops paired with jalapeno. Choice of side: fried rice (option of no veggies or with peas, carrots, green onion), noodle, white rice, or no rice.

veggie comes with broccoli, carrots, zucchini and onion.

veggie comes with broccoli, carrots, zucchini and onion.

Hibachi filet & chicken. Meat temperature: rare to well done. Sides: fried rice (option of no veggies, peas, carrots, green onions), noodles, white rice, or no rice.

Hibachi steak and chicken paired with choice of meat temperature: rare to well done. Select from sides: fried rice variations, noodle, or white rice.

Hibachi chicken & shrimp served with choice of side: fried rice (with or without veggies), noodles, white rice, or no rice.

Hibachi steak & shrimp combo. Options for meat temperature: from rare to well done. Side choices include various fried rice styles, noodles, or plain white rice.

Hibachi scallops and shrimp served with choice of side: fried rice (plain or with peas, carrots, green onion), noodles, white rice, or option for no rice.

Hibachi chicken and scallop paired with choice of side: fried rice (with/without veggies), noodle, white rice, or opting for no rice.

Hibachi filet mignon & shrimp. Selections for meat temperature: rare to well done. Side options include various fried rice styles, noodle, or white rice; option to exclude rice available.

Hibachi filet mignon & scallop combo. Select meat temperature: from rare to well done. Side choices: various fried rice options, noodle, or white rice.

Grilled chicken typically seasoned with soy sauce and accompanied by a light garnish.

oz. NY strip steak, choice of meat temperature: rare to well done.

Grilled oz. salmon typically served as a complement to hibachi meals, often paired with a light seasoning or sauce.

oz. side filet mignon. Options for meat temperature: rare to well done.

Grilled -piece shrimp, typically prepared hibachi style with a hint of lemon and soy sauce.

veggie comes with broccoli, carrots, zucchini and onion.

Side cabbage typically includes finely sliced cabbage prepared hibachi style, offering a simple yet satisfying complement to the meal.

Lobster tail, hibachi-grilled to enhance its natural flavors, typically includes a hint of lemon and butter.

Scallops grilled hibachi style, often accompanied by a light seasoning to enhance their natural sweetness.

A creamy blend of mayonnaise and spices, offering a gentle kick to enhance the flavors of various Japanese dishes.

A sweet and savory sauce, often made with soy sauce, sugar, and mirin, designed to complement sushi and a variety of Japanese dishes.

A side sauce made from ground chilies, typically used to add a spicy flavor to dishes.

Sriracha sauce is a spicy condiment made from sun-ripened chili peppers, garlic, and vinegar, designed to add a tangy heat to dishes.

A tangy and versatile condiment, often used to enhance the flavors of various Japanese dishes.

A blend of fresh ginger, garlic, and chili peppers, often enhanced with a touch of sugar for balance. Commonly served as a dipping sauce for meats and vegetables.

A harmonious blend of ingredients, this Japanese salad dressing typically includes a base of soy sauce and rice vinegar, accented with hints of ginger and sesame oil.

A Japanese condiment made with citrus juice, soy sauce, vinegar, and hints of mirin and dashi, offering a balance of tart and umami flavors.

Sliced ginger typically served as a tangy, pickled condiment to cleanse the palate and enhance the flavors of your meal.

Wasabi is a spicy green paste made from ground horseradish, typically served with sushi to add a sharp, pungent flavor.

A creamy and slightly tangy sauce, often paired with hibachi dishes, fried rice, and seafood, offering a savory boost to any meal.

A harmonious blend of soy sauce, sugar, and mirin, creating a sweet and savory glaze ideal for marinating or dipping.

A traditional condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement a variety of dishes.

An oz cup of mustard sauce, commonly used as a dipping sauce for a variety of dishes, enhancing flavors with its tangy and slightly spicy profile.

An oz serving of ginger sauce, typically prepared with fresh ginger, garlic, and a blend of soy sauce and vinegar, ideal for enhancing meats and vegetables.

Contains peanuts. Contains sesame.

An oz cup of our house-made salad dressing, prepared with a blend of ingredients to complement any salad.

Crispy tempura-battered cheesecake drizzled with chocolate sauce and dusted with powdered sugar.

Creamy cheesecake slices drizzled with caramel sauce, dusted with powdered sugar, and garnished with fresh parsley.

A silky custard infused with subtle Japanese flavors, finished with a delicately torched sugar crust.

Rich and creamy chocolate delight, perfect for chocolate lovers

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Japanese fish-shaped cake, typically includes a sweet red bean paste filling made from azuki beans.

This entree don't come with hibachi veggies.

Succulent chicken with choice of side: fried rice (with/without veggies), noodles, white rice, or no rice.

Shrimp tailored for kids served with choice of side: various fried rice options, noodles, or white rice. Option for rice-free available.

Freshly brewed tea, served chilled in a oz. size.

Sourced from the natural artesian aquifers of the Fiji Islands, this bottled water offers a pure and untouched hydration experience.

Choose any rolls from a selection including California, chicken tempura, cucumber avocado, Philadelphia, salmon avocado, shrimp tempura, spicy crab crunch, spicy salmon, spicy shrimp-mix, spicy tuna, spicy yellowtail, sweet potato tempura, and tuna avocado rolls.

Assorted sushi typically includes a variety of nigiri and a California roll, selected by the chef.

Assorted slices of raw fish, typically including tuna, salmon, and yellowtail, prepared by the chef's selection.

Four pieces of assorted sushi, typically including a selection of fish such as tuna and salmon, presented in a bento box format.

Six pieces of assorted sashimi, traditionally prepared and presented in a bento box format.

Chicken Bento: Served with choice of fried rice (optional veggie mix), noodles, white rice, or no rice.

Beef Bento Lunch: Serves with choice of side - plain fried rice, vegetable fried rice, noodles, white rice, or without rice.

Shrimp Bento: Served with choice of side - simple fried rice, vegetable fried rice, noodles, white rice, or option without rice.

Salmon Bento: Choice of side including fried rice (with or without vegetables), noodles, white rice, or no rice option.

Scallops served in a bento box. Choose from: fried rice (with or without veggies), noodles, white rice, or opt for no rice.

pieces shrimp, pieces vegetable.

veggie comes with broccoli, carrots, zucchini and onion.

veggie comes with broccoli, carrots, zucchini and onion.

Chicken Hibachi Lunch: Served with choice of side including fried rice (optionally without vegetables), noodle, or white rice. Option to exclude rice available.

Succulent chicken, spicy jalapeno. Choose from fried rice (plain or with peas, carrots, green onion), noodles, white rice, or opt for no rice.

Shrimp served with choice of fried rice (with or without peas, carrots, green onion), noodles, white rice, or no rice.

Shrimp sauteed with jalapeno. Choose from fried rice (with or without veggies), noodles, white rice, or opt for no rice.

Grilled steak served with choice of meat temperature from rare to well done. Options for side include varied fried rice styles, noodle, or white rice.

Steak with jalapeno, choice of meat temperature from rare to well done. Side options include various fried rice styles, noodle, or white rice.

Salmon hibachi lunch served with choice of side: plain fried rice, vegetable fried rice, noodles, white rice, or without rice.

Salmon topped with jalapeno. Choice of side: fried rice (optionally with peas, carrots, green onion), noodle, white rice, or no rice.

Seared scallops served with choice of side: fried rice (plain or with veggies), noodle, white rice, or no rice.

Scallops paired with jalapeno. Choice of one side: fried rice (with or without vegetables), noodles, white rice, or no rice.

Filet mignon hibachi lunch. Choose meat temperature: rare to well done. Side options include fried rice variations, noodles, white rice, or opt for no rice.

Filet mignon paired with jalapeno. Options for meat temperature: rare to well done. Side choices include various fried rice options, noodles, white rice, or no rice.

Steak and chicken hibachi lunch with options for meat temperature ranging from rare to well done. Sides include various rice selections or noodles.

Steak & shrimp combo; options for steak temperature, from rare to well done. Select from five sides, including various fried rice styles or noodles.

Chicken and shrimp hibachi combo. Choice of side: fried rice (optionally without veggies), noodles, white rice, or no rice.

Filet Mignon hibachi entree, meat temperature per choice, options for side include various fried rices, noodle, or white rice.

Filet Mignon with Jalapeno, choice of meat temperature from rare to well done. Sides include various fried rice options, noodles, or white rice.

Steak Hibachi Entree: Customizable meat temperature, options from rare to well done. Sides include various fried rice selections, noodles, or white rice.

Steak seasoned with jalapeno, available from rare to well-done. Choose from sides: fried rice variations, noodles, or white rice.

Hibachi chicken served with choice of: fried rice plain or with vegetables, noodles, white rice, or without rice.

Chicken with Jalapeno: Served with choice of fried rice (optionally without veggies), noodle, white rice, or without rice.

Shrimp hibachi entree served with choice of side: fried rice (optionally with peas, carrots, and green onion), noodle, white rice, or without rice.

Shrimp paired with jalapeno. Options for sides: fried rice (with/without veggies), noodles, white rice, or no rice.

Salmon paired with jalapeno. Options include fried rice (with or without veggies), noodle, white rice, or no rice.

Fresh scallops with choice of side: plain or vegetable fried rice, noodles, white rice, or without rice.

Scallops paired with jalapeno. Choose among fried rice (with/without veggies), noodles, white rice, or opt for no rice.

veggie comes with broccoli, carrots, zucchini and onion.

veggie comes with broccoli, carrots, zucchini and onion.

Filet & Chicken Hibachi Entree: Choice of meat temperature from rare to well done. Side options include various fried rice styles, noodles, or white rice.

Steak and chicken combo served with choice of meat temperature and side including fried rice (with or without veggies), noodle, or white rice.

Succulent chicken and shrimp paired with choice of fried rice (with or without veggies), noodles, white rice, or no rice.

Steak and shrimp hibachi entree. Meat temperature: rare to well done. Side: fried rice (optionally with peas, carrots, green onion), noodle, white rice, or no rice.

Scallops and shrimp hibachi with choice of fried rice (plain or with peas, carrots, and green onions), noodles, white rice, or no rice.

Chicken and Scallop Hibachi entree. Comes with choice of side: fried rice (optionally with peas, carrots, green onion), noodle, white rice, or without rice.

Filet & Shrimp Hibachi Entree: Select meat temperature from rare to well done. Option for side includes various fried rice styles, noodle, or white rice. No veggie option available.

Filet mignon paired with scallops. Meat temperature options from rare to well done. Choice of side includes various fried rice styles, noodles, or white rice.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.